Hydrogen Sulphide/ Rotten Eggs Filtration

Hydrogen Sulphide/ Rotten Egg Smell Removal

From €750,00

Rotten Egg Smell/ Chlorine Filters The smell of rotten eggs in water is caused by hydrogen sulfide gas (H2S). This gas is produced by several things, including: Sulfur-reducing bacteria: These bacteria are commonly found in wells and plumbing systems. They break down organic matter that contains sulfur, releasing H2S gas in the process . Natural decomposition: When organic matter (like leaves or plants) decomposes in water, it can release H2S gas  Carbon Filtration Effective for Rotten Egg Smell Carbon filters are...

Water Filter Application: Carbon

Carbon
Carbon With Aeration
€750,00
Description

Rotten Egg Smell/ Chlorine Filters

The smell of rotten eggs in water is caused by hydrogen sulfide gas (H2S). This gas is produced by several things, including:

Sulfur-reducing bacteria: These bacteria are commonly found in wells and plumbing systems. They break down organic matter that contains sulfur, releasing H2S gas in the process .

Natural decomposition: When organic matter (like leaves or plants) decomposes in water, it can release H2S gas 

Carbon Filtration

Effective for Rotten Egg Smell

Carbon filters are well-suited to remove odors caused by volatile organic compounds (VOCs). Hydrogen sulfide gas (H2S), the culprit behind the rotten egg smell, qualifies as a VOC.

Therefore, a carbon filter can be effective in reducing the odor of rotten egg smell in water.

Limitations:

The effectiveness depends on several factors:

Severity of the odor: For mild rotten egg smells, a carbon filter might be sufficient. However, for strong odors, it might need to be combined with other treatments like shock chlorination.

Carbon filtration with Aeration 

Carbon filtration with aeration is a strong combination for tackling rotten egg odor caused by hydrogen sulfide gas in water. Here's a quick recap:

Aeration:

Oxidizes the hydrogen sulfide gas, making it easier to remove.

Carbon Filtration:

Traps the oxidized particles, eliminating the odor from the water.

 

Chlorine Removal Benefits:

  • Public water systems often use chlorine to disinfect water, but it can leave an unpleasant taste and odor. Activated carbon filters effectively remove chlorine, resulting in better-tasting and odorless water.
  • Beyond chlorine, activated carbon filters also remove other organic compounds that can affect taste and odor, like herbicides, pesticides, and industrial chemicals.
Additional Information
Water Filter Application

Carbon, Carbon With Aeration

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Loughrea, Co.Galway

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