Rotten Egg Smell/ Chlorine Filters

The smell of rotten eggs in water is caused by hydrogen sulfide gas (H2S). This gas is produced by several things, including:

Sulfur-reducing bacteria: These bacteria are commonly found in wells and plumbing systems. They break down organic matter that contains sulfur, releasing H2S gas in the process .

Natural decomposition: When organic matter (like leaves or plants) decomposes in water, it can release H2S gas 

Carbon Filtration

Effective for Rotten Egg Smell

Carbon filters are well-suited to remove odors caused by volatile organic compounds (VOCs). Hydrogen sulfide gas (H2S), the culprit behind the rotten egg smell, qualifies as a VOC.

Therefore, a carbon filter can be effective in reducing the odor of rotten egg smell in water.

Limitations:

The effectiveness depends on several factors:

Severity of the odor: For mild rotten egg smells, a carbon filter might be sufficient. However, for strong odors, it might need to be combined with other treatments like shock chlorination.

Carbon filtration with Aeration 

Carbon filtration with aeration is a strong combination for tackling rotten egg odor caused by hydrogen sulfide gas in water. Here's a quick recap:

Aeration:

Oxidizes the hydrogen sulfide gas, making it easier to remove.

Carbon Filtration:

Traps the oxidized particles, eliminating the odor from the water.

Chlorine Removal Benefits:

• Public water systems often use chlorine to disinfect water, but it can leave an unpleasant taste and odor. Activated carbon filters effectively remove chlorine, resulting in better-tasting and odorless water.
• Beyond chlorine, activated carbon filters also remove other organic compounds that can affect taste and odor, like herbicides, pesticides, and industrial chemicals.